Chicken Parmesan Rollups

Chicken Parmesan Rollups

Chicken Parmesan Rollups - only 4 ingredients!! SO simple and everyone LOVED this Italian casserole. Frozen chicken strips, mozzarella cheese, crescent rolls and marinara sauce. Use Tyson Italian Style Lightly Breaded Chicken Breast Strips for extra flavor in the rollups. Only took about 5 minutes to make and it was on the table in under 30 minutes. Love!!

This is a sponsored conversation written by me on behalf of Tyson®. The opinions and text are all mine.

These Chicken Parmesan Rollups are quick, easy and CRAZY delicious! There are only 4 ingredients and it is ready in under 30 minutes. You can't beat that!! It only took me 5 minutes to make the casserole. I had the pan ready to go before the oven preheated. I served the Chicken Parmesan Rollups with a side salad and dinner was done!

We both absolutely LOVED this recipe. It had all the flavors of Chicken Parmesan without all the work. I used frozen chicken breast strips in this casserole. I did not thaw or bake them before rolling up in the crescent rolls. They cooked right along with the crescent rolls in the pan. SO easy!!

My secret weapon for this recipe? Tyson® Italian Style Lightly Breaded Chicken Breast Strips. I found them in the freezer section at Walmart. I LOVED these chicken breast strips! They are made with white meat chicken (my fav) and have no preservatives (woohoo!). I especially loved that there is 65% less breading compared to the original crispy chicken strips I've purchased in the past. I wanted to use breaded chicken for the Chicken Parmesan Rollups, but I wanted to taste mostly chicken instead of the breading. These chicken breast strips did the job wonderfully! They are a new favorite! I can't wait to try the 100& Whole Grain Breaded Chicken Breast Chunks this weekend. YUM!

Yield: serves 3 to 4

Chicken Parmesan Roll Ups

prep time: 5 MINScook time: 30 MINStotal time: 35 mins

ingredients:

• 1 can refrigerated crescent rolls
• 8 Tyson® Italian Style Lightly Breaded Chicken Breast Strips, frozen
• 8 slices mozzarella cheese, halved
• 2-1/2 cups jarred spaghetti sauce

instructions:

1. Preheat oven to 375ºF. Lightly grease a 9x13-inch pan with cooking spray. Set aside.
2. Separate crescent rolls into 8 triangles. Top the large part of the crescent triangle with half of a mozzarella. Top cheese with Tyson® Italian Style Lightly Breaded Chicken Breast Strip.  Roll crescent rolls up.
3. Place crescent rolls in dish. Pour jarred spaghetti sauce over crescent rolls. Top each crescent roll with remaining half of mozzarella cheese slices.
4. Bake for 30 minutes or until bubbly.

All images and text ©Plain Chicken, Inc.

This is a sponsored conversation written by me on behalf of Tyson®. The opinions and text are all mine.


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