Cracked Out Egg Salad
Cracked Out Egg Salad with cheddar, bacon and ranch
Cracked Out Egg Salad - OMG! Seriously delicious!!! Eggs, mayonnaise, Ranch mix, cheddar cheese, bacon, celery, vinegar and Worcestershire. Can make ahead of time and refrigerate for later. I always make a double batch and it is gone in a flash! Everyone loves this easy egg salad recipe.
This is the BEST Egg Salad recipe!
One of the classic sandwiches at The Masters is an Egg Salad Sandwich. We've eaten them and they are delicious. I have a copycat version on the blog that is better than the original. Seriously! Try it!I decided to kick that version up a notch and cheddar, bacon and ranch dip for a Titans football game. It was so good that we couldn't stop eating it. We said it was like crack, and thus the name was born.
How to Make Egg Salad
I wanted to jazz up our usual Masters Week menu, so I cracked out my Masters Egg Salad. OMG! I used some dry ranch mix and added cheddar and bacon pieces to my recipe. It was SO good. I might actually like it better than the original version. This Cracked Out Egg Salad is really easy to make. Chop up some hard-boiled eggs and add the remaining ingredients. It literally takes about 5 minutes to make and is seriously delicious!You can make this egg salad a day in advance and keep it refrigerated until you are ready to serve it. It will last about 3 or 4 days in the refrigerator. It never lasts that long in our house though. We ate this on toasted bread, but it would also be good on a croissant or just on some crackers. Chicken Legs has already requested this for Masters Sunday!
What to serve with Egg Salad?
Here are a few side dish ideas for what to serve with this egg salad:
gluten-free, keto, low-carb, hard boiled eggs, easy, quick, no-bake, cheddar, bacon, ranch, crack, mayonnaise, dip, masters, masters tournament, augusta, augusta national, golf tournament
Sandwich
American, Southern
Yield: serves 4
Cracked Out Egg Salad
prep time: 10 minscook time: 10 minstotal time: 20 mins
Cracked Out Egg Salad - OMG! Seriously delicious!!! Eggs, mayonnaise, Ranch mix, cheddar cheese, bacon, celery, vinegar and Worcestershire. Can make ahead of time and refrigerate for later. I always make a double batch and it is gone in a flash! Everyone loves this easy egg salad recipe.
ingredients:
- 6 large eggs
- 3 Tbsp mayonnaise
- 1 Tbsp dry Original Ranch Dressing mix
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped cooked bacon
- 1/2 cup finely chopped celery
- 1 Tbsp vinegar
- 1/2 tsp Worcestershire sauce
instructions:
- To cook the eggs: Place the eggs in a single layer in a heavy saucepan and cover with cold water by at least one inch. Add a teaspoon of salt. Leaving the pot uncovered, turn the heat to high. As soon as the water comes to a boil, turn off the heat and cover. After 10 minutes, remove the cover and run cold water over eggs for 1 minute.
- To peel, gently tap each egg against the counter, turning to make a crackle pattern. Start peeling at the broad end, where there is an air pocket.
- To make the egg salad: Chop hard-boiled eggs. Combine eggs with remaining ingredients and chill.
NOTES:
You can make the hard boiled eggs in the Instant Pot. Here are the directions:
Use Duke's Mayonnaise for a low-carb dish.
You can make this egg salad a day in advance and store in the refrigerator.
All images and text ©Plain Chicken, Inc.
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The Masters Pimento Cheese
Pimento Cheese Muffins
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Tiger Tea
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