Cracked Out French Bread

Cracked Out French Bread

Cracked Out French Bread - crazy addictive! French bread topped with cheddar, bacon and ranch. We could not stop eating this! Serve as a party appetizer or as a side dish to your meal. Either way, this will be gone in a flash!!!

Stop what you are doing and make this "Cracked Out" French Bread right now! Right now!! I made this the other day for us to snack on and we could not stop eating it. Seriously delicious! I mean, how could it be bad? Cheddar, bacon and ranch baked on top of French bread. SO yum!

This "Cracked Out" French Bread makes a great party appetizer. There is never any left when I serve this! It is always gone in a flash! You could even serve this bread as a side at lunch or dinner. If we are serving it as a side dish, I make half one day and half the next day. If I make the whole batch, we will eat it. Neither of us have any self control around this bread! Make this ASAP! I promise you won't regret it!

Yield: 8

"Cracked Out" French Bread

prep time: 5 MINScook time: 5 MINStotal time: 10 mins

INGREDIENTS:

• 4 Tbsp butter, softened
• 1/4 tsp garlic powder
• 1 loaf French bread, split in half lengthwise
• 2 cups shredded cheddar cheese
• 1/3 cup cooked chopped bacon
• 1 cup ranch dressing

INSTRUCTIONS:

1. Preheat broiler to high.
2. Spread butter on bread and sprinkle with garlic powder. Place bread under the broiler until it's slightly brown and crispy.
3. Preheat oven to 350 degrees.
4. Combine cheese, bacon and ranch dressing and divide evenly over bread. Bake 10-12 minutes, until cheese is melted. (longer if you want the bread crispier) Let sit a few minutes before slicing.

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