Cracked Out Hissy Fit Dip - FOOTBALL FRIDAY
Cracked Out Hissy Fit Dip Recipe - cheddar, bacon, ranch, sour cream, Velveeta, Worcestershire sauce - SO good. You will definitely throw a hissy fit if you miss out on this dip! Crazy good! Can mix together and refrigerate a day before baking. Serve with chips and veggies! It is always gone in a flash!
Here we are! FINALLY! The first big weekend of the college football season. We are kicking off the season with this Cracked Out Hissy Fit Dip. OMG! This is insanely delicious! In case you are new here, my "crack" recipes are loaded with cheddar, bacon and ranch. The flavor combination is totally addicting. I love "cracking out" all of my recipes, and this Cracked Out Hissy Fit Dip is no exception!
You can make the dip ahead of time and refrigerate it until you are ready to serve. If you are serving this in the parking lot before the game, you can bake it and reheat it on top of the grill. We served the dip with tortilla scoops and Fritos. It would also be good with some celery sticks or green pepper slices. Either way, this Cracked Out Hissy Fit Dip is a TOUCHDOWN!
Yield: serves 8
Cracked Out Hissy Fit Dip
prep time: 10 MINScook time: 30 MINStotal time: 40 mins
INGREDIENTS:
- 1-1/2 lb bacon
- 16-oz container sour cream
- 8 oz Velveeta cheese, cut into small cubes or shredded
- 1 cup shredded cheddar cheese
- 1 (1-oz) package Original Hidden Valley Ranch Seasoning & Salad Dressing Mix
- 1 Tbsp Worcestershire sauce
INSTRUCTIONS:
- Preheat oven to 350 degrees. Lightly spray a 9x9-inch pan with cooking spray and set aside.
- In a large skillet, cook bacon until lightly crispy. Drain fat and chop.
- In a large bowl, mix together cooked bacon and remaining ingredients. Pour into prepared pan.
- Bake for 30-40 minutes, until bubbly.
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