Glazed Pigs in a Blanket - Football Friday
Glazed Pigs in a Blanket - pigs in a blanket baked in a sweet and savory brown sugar glaze. Took these to a party and they were gone in minutes!!! Crescent rolls, dijon mustard, little smokies, brown sugar, butter, poppy seeds and Worcestershire sauce. I have zero self-control around these things! Dangerously delicious!! A MUST for all your tailgates and parties! #tailgating #Pigsinablanket #partyfood #appetizer
These Glazed Pigs in a Blanket are incredible. I have a SERIOUS weakness for pigs in a blanket, and these Glazed Pigs in a Blanket are no different. Pigs in a blanket topped with my favorite brown sugar glaze and baked. I can't believe I never thought to make them before. OMG! To-die-for!!!
I ate WAY too many of these yummy Glazed Pigs in a Blanket. These ended up being my lunch because I couldn't stop eating them. They are delicious hot out of the oven or cooled to room temperature. Perfect party food.
This recipe makes 36 Glazed Pigs in a Blanket. I took these to our tailgate last week and they were gone in a flash. I mean, who can resist sweet and savory sausages wrapped in crescent rolls?!?!? I know I sure the heck can't. I already have a request to bring these to our football party again this weekend. I can promise you these will be on my holiday party menus too! SO good!
tailgating, party food, appetizer, pigs in a blanket, sausages
Appetizer
American, Tailgating
Yield: 36 pigs in a blanket
Glazed Pigs in a Blanket
prep time: 10 minscook time: 25 minstotal time: 35 mins
Glazed Pigs in a Blanket - pigs in a blanket baked in a sweet and savory brown sugar glaze. Took these to a party and they were gone in minutes!!! Crescent rolls, dijon mustard, little smokies, brown sugar, butter, poppy seeds and Worcestershire sauce. I have zero self-control around these things! Dangerously delicious!! A MUST for all your tailgates and parties! #tailgating #Pigsinablanket #partyfood #appetizer
ingredients:
- 1 (8-count) tube refrigerated crescent rolls
- 1 (4-count) tube refrigerated crescent rolls
- 1 (14-oz) package Lit'l Smokies
- 1/4 cup dijon mustard
- 1/2 cup butter
- 2 Tbsp brown sugar
- 1 Tbsp dijon mustard
- 1 Tbsp Worcestershire sauce
- 1 Tbsp poppy seeds
instructions:
- Preheat oven to 375ºF. Lightly spray a 9x13-inch baking pan with cooking spray.
- Unroll both cans of crescent rolls; separate into 12 triangles. Spread a heaping teaspoon of Dijon mustard on each triangle. Cut each triangle lengthwise into 3 narrow triangles.
- Place sausage on wide side of each triangle. Roll up and place in prepared pan.
- In a small saucepan combine butter, brown sugar, 1 Tbsp dijon mustard, Worcestershire and poppy seeds. Bring to a boil and pour over pigs in a blanket.
- Bake uncovered for 25 to 30 minutes, until golden brown.
All images and text ©Plain Chicken, Inc.
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