Ham & Cheese Biscuit Bites
Ham & Cheese Biscuit Bites - OMG! Seriously delicious!! Great for parties and tailgating! Ham, cheddar, swiss, cream cheese, dijon mustard, Worcestershire, brown sugar mixed together and baked in biscuits. I am totally addicted to these! I could not stop eating them! I am already planning on making them again this week! #appetizer #ham #partyfood #tailgating
These Ham & Cheese Biscuit Bites are great for breakfast, lunch, dinner, NYE parties and tailgating. You can make the filling ahead of time and bake the biscuits when you are ready to eat. I ate about a dozen of these the other day for lunch. They are SO good that I couldn't stop eating them!!!
I used Grands Jr biscuits - the smaller can of biscuits - and baked these Ham & Cheese Biscuit Bites in a mini muffin pan. I split each biscuit into two rounds and got 40 biscuit bites. Perfect for a party!
The flavors in these Ham & Cheese Biscuit Bites is spot on. A little sweet and savory in every bite. I love the mixture of cheddar and swiss cheese too! YUM! We are whipping up another batch this weekend. I can not wait!
ham, sweet, brown sugar, biscuit, appetizer, party food, breakfast, tailgating
Appetizer, Breakfast
American
Yield: 40 biscuit bites
Ham & Cheese Biscuit Bites
prep time: 10 minscook time: 12 minstotal time: 22 mins
Ham & Cheese Biscuit Bites - OMG! Seriously delicious!! Great for parties and tailgating! Ham, cheddar, swiss, cream cheese, dijon mustard, Worcestershire, brown sugar mixed together and baked in biscuits. I am totally addicted to these! I could not stop eating them! I am already planning on making them again this week! #appetizer #ham #partyfood #tailgating
ingredients:
- 8-oz cooked ham, chopped
- 1/2 cup shredded cheddar cheese
- 1/4 cup shredded swiss cheese
- 4-oz cream cheese, softened
- 1-1/2 tsp dijon mustard
- 1-1/2 tsp Worcestershire sauce
- 2 tsp brown sugar
- 1/8 tsp onion powder
- 4 (6-oz) cans refrigerated Grands Jr biscuits (20 total small biscuits)
instructions:
- Preheat oven to 375ºF. Lightly spray mini muffin pans with cooking spray, set aside.
- Mix together ham, cheddar, swiss, cream cheese, dijon mustard, Worcestershire, brown sugar and onion powder.
- Remove biscuits from cans and split each biscuit into to two. Place each biscuit round into muffin tin. Scoop ham mixture into biscuit cups.
- Bake for 12 to 15 minutes, until biscuits are golden brown.
All images and text ©Plain Chicken, Inc.
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