Ham & Cheese Slab Pie
This is a sponsored post written by me on behalf of Ohio Pork Council All opinions are my own.
Ham & Cheese Slab Pie - delicious hot ham and cheese puff pastry sandwiches
Ham & Cheese Slab Pie - delicious hot ham and cheese puff pastry sandwiches. Only a few simple ingredients - ham, swiss cheese, cream cheese, honey mustard, and puff pastry. Brush pies with an egg wash to get a nice golden color. We love these for breakfast, brunch, lunch, and dinner. Can make in advance and freeze unbaked for later! A great alternative to plain ham and cheese sandwiches!
Delicious Ham & Cheese Puff Pastry Slab Pies
I am a sucker for anything ham & cheese. This Ham & Cheese Slab Pie is no exception! Puff pastry filled with ham, Swiss cheese, cream cheese and honey mustard. YUM! SO simple, yet SO delicious!! We like to serve the pies with some extra honey mustard for dipping.
How to Make Ham and Cheese Slab Pies
I used some very thinly sliced deli ham. I prefer Boars Head Virginia Brand Ham. Don't skimp on the ham! It is the main flavor in these pies. You don't want cheap ham.
I used Swiss cheese in these Ham & Cheese Puff Pastry Slab Pies. Feel free to swap it for your favorite cheese - cheddar, Monterey jack or gouda might be nice.
Can You Freeze these Ham & Cheese Puff Pastry Slab Pies?
Absolutely!! This recipe makes two slab pies. You can bake one now and freeze one unbaked for later. I love recipes that are double duty! If baking after freezing, thaw the slab pies and bake as directed below.
What to Serve with this Ham & Cheese Slab Pie?
These Ham & Cheese Slab Pies are great for breakfast, brunch, lunch or dinner. We prefer to eat these pies hot out of the oven, but they are also delicious at room temperature. Perfect for parties and tailgating!
Here are a few suggestions on what to serve with these yummy puff pastry pies:
freezer, puff pastry, quick, easy, sandwich, savory, cream cheese, kid-friendly, hot, cheesy, ham, slab pie
Entree
American
Yield: serves 8
Ham & Cheese Slab Pie
prep time: 10 minscook time: 25 minstotal time: 35 mins
Ham & Cheese Slab Pie - delicious hot ham and cheese puff pastry sandwiches. Only a few simple ingredients - ham, swiss cheese, cream cheese, honey mustard and puff pastry. Brush pies with an egg wash to get a nice golden color. We love these for breakfast, brunch, lunch and dinner. Can make in advance and freeze unbaked for later! A great alternative to plain ham and cheese sandwiches! #puffpastry #ham #cheese #freezermeal #sandwich #bakedsandwich #slabpie
ingredients:
- 4-oz cream cheese, softened
- 2 Tbsp honey mustard dressing
- 1 (17.3-oz) package puff pastry, thawed (2 sheets)
- 8-oz thinly sliced deli ham
- 6-oz thinly sliced Swiss cheese
- 1 egg
- 1 Tbsp water
instructions:
- Preheat oven to 400°F. Line two large baking sheets with parchment paper; set aside.
- In a small bowl stir together cream cheese and mustard.
- Roll each sheet of thawed puff pastry into a 15x12-inch rectangle. Transfer each pastry sheet to the parchment lined baking sheets.
- Spread half of each puff pastry sheet with cream cheese mixture, leaving a 1/2 inch border around the outer edge.
- Place 1/2 of ham on top of cream cheese spread on each puff pastry sheet. Top ham with cheese slices.
- Fold uncovered portion of each puff pastry sheet over filling. Use a fork to seal edges together.
- Whisk together egg and water. Brush tops with egg mixture. Cut a few slits in top of each pastry. This will help the steam escape.
- Bake for 25 minutes, or until golden. Cut into strips to serve.
NOTES:
Can freeze unbaked ham & cheese puff pastry slab pies. To bake, thaw puff pastry and bake as directed above.
All images and text ©Plain Chicken, Inc.
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