Hot Sausage Black-Eyed Pea Dip - Football Friday

Hot Sausage Black-Eyed Pea Dip

Hot Sausage Black-Eyed Pea Dip - seriously delicious. Only 6 ingredients and ready in 30 minutes. Can make in advance and refrigerate until ready to bake. Hot sausage, sour cream, cream cheese, Rotel diced tomatoes and green chiles, cheddar cheese, and black-eyed peas. Serve with Fritos or tortilla chips. Great for New Year's and football parties!

Easy Black-Eyed Pea Dip

Christmas and New Year's are right around the corner. If you are like us, you are in full party mode. We have holiday parties and football parties galore! This Black-Eyed Pea Dip is a quick and easy recipe that is great for any upcoming gathering. Loaded with sausage, cream cheese, and Rotel. You really can't go wrong with this yummy dip!

How to Make Hot Sausage Black-Eyed Pea Dip with Rotel

This Hot Sausage Black-Eyed Pea Dip is super easy to make. There are only 6 ingredients - sausage, cream cheese, Rotel diced tomatoes, and green chiles, sour cream, cheddar cheese, and black-eyed peas. Start with cooking the sausage. Once the sausage is cooked add the remaining ingredients and bake. SO easy!

I used a roll of Hot Jimmy Dean sausage. You can substitute regular sausage or even turkey sausage if you prefer. I used a can of regular Rotel diced tomatoes and green chiles. If you are worried about the heat, make sure to use a can of mild Rotel or a can of plain diced tomatoes. You can make this dip a day or two in advance and refrigerate until ready to bake.

Hot Sausage Black-Eyed Pea Dip for New Year's

This Hot Sausage Black-Eyed Pea Dip is perfect for your New Year's parties and New Year's Day bowl game football parties! You know you have to eat black-eyed peas on New Year's for good luck! We love to serve this dip with Fritos or tortilla chips. You can't have a party with only one dip, so here are a few of our favorite recipes from the blog that go great with this yummy Hot Sausage Black-Eyed Pea Dip:

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quick, easy, simple, best, brunch, game day, party food, dip, rotel, canned black eyed peas, new year’s day

Appetizer

American

Yield: serves 10 to 12Author: Stephanie @ PlainChicken.com

Hot Sausage Black Eyed Dip Recipe

prep time: 10 minscook time: 30 mins total time: 40 mins

ingredients:

1 lb hot pork sausage
2 (15-oz) cans black-eyed peas, drained and rinsed
1 (10-oz) can diced tomatoes and green chiles, drained
1 (8-oz) package cream cheese, softened
1 cup sour cream
2 cups shredded cheddar cheese

instructions:

Preheat oven to 350ºF. Spray a 12-inch skillet or 9x13-inch pan with cooking spray.
In a skillet over medium-high heat, cook sausage until no longer pink. Drain fat.
Combine cooked sausage with remaining ingredients. Spread dip into prepared dish/skillet.
Bake for 30 minutes, until bubbly.

NOTES:

Can make in advance and refrigerate until ready to bake. You may need to add a few minutes to the cooking time if baking straight from the refrigerator.