No-Bake Layered Taco Dip in Flag Shape

No-Bake Layered Taco Dip in Flag Shape

No-Bake 7 Layer Taco Dip in Flag Shape

No-Bake 7 Layer Taco Dip in Flag Shape - such a fun and patriotic dip for Memorial Day, 4th of July, and Labor Day! Can just layer the dip ingredients if not serving for a patriotic holiday. Refried beans, diced green chiles, guacamole, taco seasoning, sour cream, corn, cheese, tomatoes, green onions, and olives. Can add ground beef, chicken, lettuce, onions, bell peppers - whatever you like! Make in advance and refrigerate for later.

No-Bake Layered Taco Dip in Flag Shape

Anyone looking for an easy last-minute appetizer for their Memorial Day party? Well, look no further! This No-Bake Layered Taco Dip in a flag shape is PERFECT! It is so easy to make and SUPER patriotic and festive! We served this dip with some tortilla chips. It would also be great with Fritos or celery sticks. You can whip this dip up today and refrigerate it until you are ready to fire up the grill.

I made this dip for my class at Pinterest's annual meeting, KnitCon. I flew out to San Francisco on Wednesday. Pinterest held a little get together for all the creators that were teaching at the meeting. We also went to dinner and I got to meet Ben Silbermann (the creator of Pinterest). He was incredibly nice and laid back. Thursday morning I taught my class. We made this fun dip and everyone got to take it home for their holiday parties. YAY!! I left the Pinterest headquarters right after the class to fly back home. It was a crazy fun trip! I am still tired!

How to Make No-Bake 7 Layer Taco Dip

This No-Bake Layered Taco Dip is a version of the popular 7 Layer Dip. Mine has 8-ish layers. Refried beans, guacamole, sour cream, corn, cheese, tomatoes, green onions, and olives. This dip is SUPER easy to make. Just layer everything in a 9x13-inch pan and refrigerate until ready to serve.

You can add ground beef, ground turkey, cooked chicken, shrimp, lettuce, onions, rice, bell pepper, salsa, black beans - just use what you like!

I made this dip into a flag shape for the holiday. If you are making this for non-patriotic holiday parties, just layer everything in any order you wish. No need to decorate the top to look like a flag if you don't want to. It will still taste delicious!

Can 7 Layer Taco Dip Be Made in Advance?

You can absolutely make this No-Bake Layered Taco Dip ahead of time and refrigerate until ready to serve. It will keep several days in the fridge. Well, as long as you don't use lettuce. If you want to add lettuce to this dip, add it the day you are serving the dip so it doesn't get soggy.

I don't suggest freezing this dip. The texture of the dip won't be the same after freezing and thawing.

No-Bake 7 Layer Taco Dip is Great For a Crowd

We LOVE to make this 7 Layer Taco Dip for cookouts, parties, potlucks, and tailgating. I really think this is the perfect party dip! You can make the dip ahead of time, and it is easy to transport. This recipe makes a ton, so it is perfect for a crowd! We like to serve the dip with tortilla chips and Fritos. You could also use celery sticks and bell pepper slices.

No-Bake 7 Layer Taco Dip is the perfect start to any get-together! Here are a few more party starter recipes that go great with this dip:

• Artichoke Salsa
• Puffy Tacos
• Cream Cheese Sausage Balls
• Taco Ranch Bites

Don't forget to follow us on Pinterest for more recipe ideas!

quick, easy, simple, gluten-free, patriotic, 7 layer dip, taco dip, no-bake dip, low-carb

Appetizer, Dip

Tex-Mex, Mexican

Yield: serves 8 to 10Author: Stephanie @ PlainChicken.com

No-Bake 7 Layer Taco Dip in Flag Shape Recipe

prep time: 15 minscook time: 0 minstotal time: 15 mins

No-Bake 7 Layer Taco Dip in Flag Shape - such a fun and patriotic dip for Memorial Day, 4th of July, and Labor Day! Can just layer the dip ingredients if not serving for a patriotic holiday. Refried beans, diced green chiles, guacamole, taco seasoning, sour cream, corn, cheese, tomatoes, green onions, and olives. Can add ground beef, chicken, lettuce, onions, bell peppers - whatever you like! Make in advance and refrigerate for later. #nobake #dip #tacodip #7layerdip #flagdip

ingredients:

• 1 (15-oz) can refried beans
• 1 (4-oz) can diced green chiles, undrained
• 1 (16-oz) container fresh guacamole
• 1 (16-oz) container sour cream
• 1 (1-oz) package taco seasoning
• 1 (15-oz) can corn, drained
• 1 (8-oz) package finely shredded Mexican cheese blend
• 1 bunch green onions
• 1-pint grape tomatoes
• 1 (2.2-oz) can sliced olives, drained

instructions:

1. In a small bowl, combine refried beans and diced green chiles. Spread in bottom of a 9x13-inch pan.
2. Gently spread fresh guacamole on top of refried beans.
3. In a small bowl, mix together sour cream and taco seasoning. Spread over guacamole.
4. Sprinkle drained corn kernels over sour cream.
5. Spread shredded cheese over corn.
6. Chop green onions and arrange in a rectangle in the top left corner of the pan.
7. Top green onions with olive slices.
8. Chop the tomatoes and arrange in rows on over the cheese to form the stripes of the flag.

NOTES:

Can make a few days in advance and refrigerate until ready to serve.

Can substitute plain Greek yogurt for sour cream.

Can add ground beef, chicken, onions, green bell peppers, salsa, lettuce, rice, black beans - anything you wish.

Can just layer ingredients in order listed without making flag design on top.

All images and text ©Plain Chicken, Inc.

MORE TACO DIP RECIPES:
Enchilada Dipping Rice
Cracked Out Bean Dip
Chili Cheese Salsa Dip
Creamy Taco Dip
Killer Bean Dip

RECOMMENDED PRODUCTS:
9x13-inch Baking Dish
Stainless Mixing Bowls
Spatula







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