Parmesan Rice Grits
Parmesan Rice Grits
Parmesan Rice Grits - SO easy and delicious! Rice grits, chicken broth, half and half, butter, parmesan cheese and rosemary. Dump everything in the pot, cook then stir in cheese and rosemary. SO good and creamy. My husband took one bite and said "This is really, really good! Can we have them again tomorrow?"
One of my Instagram followers told me to check out Delta Blues Rice online for the rice grits. I promptly ordered some and made these Parmesan Rice Grits. They turned out great! Chicken Legs took one bite and was in love! These Parmesan Rice Grits have become a standard side dish for us. They only take about 20 minutes to make. Basically dump everything in a pan, cook for 20 minutes, and stir in the cheese. So easy! The grits also came with a recipe for Rice Grit Risotto. We will definitely be giving that recipe a try very soon!
Parmesan Rice Grits
serves 4
(Printable Recipe)
- 1 cup rice grits
- 1 cup chicken broth
- 1-3/4 cup half and half, divided
- 1/4 tsp salt
- 1 Tbsp butter
- 3/4 cup Parmesan cheese
- 1/8 tsp black pepper
- 1/4 tsp rosemary
In a large pan, combine rice grits chicken broth, 1 cup half and half, salt, and butter. Bring to a boil. Stir. Cover and simmer on low for about 20 minutes or until the liquid is absorbed and rice grits are tender.
Remove from heat and stir in Parmesan cheese, remaining 3/4 cup half and half, pepper and rosemary.
Add additional half and half to achieve desired creaminess.
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