Peanut Butter Krispie Brownies
Peanut Butter Krispie Brownies - these brownies are TO-DIE-FOR! Boxed brownie mix topped with marshmallow creme and peanut butter, chocolate chips and rice krispies! These things are dangerous! Great for potlucks!! Seriously THE BEST! Such a great and easy dessert recipe.
My biggest tip for making these brownies is to line your pan with parchment paper before baking the brownies. You want the parchment paper to hang over the edges a bit. This will help you when you go to get the brownies out of the pan. It is SO much easier to cut them on a cutting board than try to mangle them out of the pan.
These Peanut Butter Krispie Brownies are great for a cookout, potluck, tailgating or a Thursday. SO, basically they are perfect anytime! I plan on whipping up a batch for Memorial Day. I know everyone will LOVE them!
yield: 12 to 16 brownies
Peanut Butter Krispie Brownies
INGREDIENTS:
- 1 (18-oz) package brownie mix, plus ingredients to make cake like brownies
- 1 (7-oz) jar marshmallow creme
- 1 cup creamy peanut butter
- 1 (12-oz) package semi-sweet chocolate chips
- 4 cups Rice Krispie cereal
INSTRUCTIONS:
- Line a 9x13-inch pan with parchment paper, making sure to have a few inches hanging over the edges.
- Prepare brownies according to package directions. Cool completely.
- Spread marshmallow creme over cooled brownies.
- In a medium saucepan over low heat, melt peanut butter and chocolate chips, stirring until smooth.
- Remove from heat and gently stir in Rice Krispies.
- Spread mixture over marshmallow creme.
- Cover and chill. Cut into squares.
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