Salted Caramel Banana Bread Brownies
Salted Caramel Banana Bread Brownies - crazy good! Homemade banana bread brownies with salted caramel chips. SO easy to make! Chocolate chips, butter, vanilla, ripe bananas, sugar, eggs, flour, salt and salted caramel chips. Serve with extra banana slices, vanilla ice cream and lots of caramel sauce! Great for potlucks, dinner parties, tailgating and homemade holiday gifts! #brownies #dessert #bananabread #homemadegift
What do you get when you combine banana bread, brownies and salted caramel chips? Perfection! These Salted Caramel Banana Bread Brownies are all of my favorites in one pan. We like to top the brownies with vanilla ice cream and caramel sauce - OMG! YUM!
These Salted Caramel Banana Bread Brownies are SO easy to make. They only take a few minutes longer than mixing up a box of brownie mix. Just melt the chocolate and butter. Mix up your banana bread batter and swirl it all together. I threw some salted caramel chips into the batter. So good! You could even add some pecans, walnuts or chocolate chips. Get creative!!
We really enjoyed these Salted Caramel Banana Bread Brownies. They were the perfect after dinner treat! The brownies will keep for several days in the refrigerator. These are great for potlucks, dinner parties and tailgating this fall. They would even make a great homemade holiday gift!!
brownies, bananas, dessert
dessert
American
Yield: 12 or 16 brownies
Salted Caramel Banana Bread Brownies
prep time: 10 minscook time: 35 minstotal time: 45 mins
Salted Caramel Banana Bread Brownies - crazy good! Homemade banana bread brownies with salted caramel chips. SO easy to make! Chocolate chips, butter, vanilla, ripe bananas, sugar, eggs, flour, salt and salted caramel chips. Serve with extra banana slices, vanilla ice cream and lots of caramel sauce! Great for potlucks, dinner parties, tailgating and homemade holiday gifts! #brownies #dessert #bananabread #homemadegift
ingredients:
- 6 Tbsp unsalted butter
- 3/4 cup chocolate chips
- 2 tsp vanilla extract
- 3 to 4 very ripe bananas
- 1/2 cup sugar
- 3 eggs
- 1-3/4 cup all purpose flour
- 1/2 tsp salt
- 1 cup salted caramel chips
instructions:
- Preheat oven to 350ºF. Grease and flour a 9x9-inch baking pan. Set aside.
- Melt butter and chocolate chips in a small saucepan over low heat. Remove from heat and cool.
- In a bowl, mix together the vanilla, sugar and mashed bananas. Add the eggs and beat well. Mix until everything is well combined.
- Sift flour and salt and add to banana mixture. Stir in salted caramel chips.
- Fold in 2/3 of the chocolate mixture into the batter. Stirring until just combined. (it can can streaks in the batter)
- Spread batter into prepared pan. Drizzle the remaining chocolate mixture on top of the batter. Use a knife to create streaks of chocolate.
- Bake for 35 minutes, until a toothpick comes out clean.
- Cool on a wire rack 1 hour before cutting. Store leftovers in refrigerator.
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