Sausage and Ranch Hash Brown Breakfast Casserole
Sausage Hash Brown Breakfast Casserole - only 6 ingredients! Frozen hash browns, sausage, ranch dressing, eggs, milk & cheese - can be made ahead of time and refrigerated until ready! Everyone RAVES about this easy casserole. Great for overnight guests and Christmas morning! #casserole #breakfast #sausage #freezermeal
This Sausage and Ranch Hash Brown Breakfast Casserole has quickly become a favorite. Hash brown potatoes loaded with sausage, cheese, ranch and eggs. YUM! We've eaten this for breakfast, lunch and dinner. The best part about this recipe is that you can make it ahead of time and refrigerate or even freeze for later. You can even half the recipe or bake half now & freeze half for later.
I LOVE to make this Sausage and Ranch Hash Brown Breakfast Casserole for brunch, tailgating, overnight guests and the holidays. All you need is some biscuits and a fruit salad and you have an easy feast. This casserole is also great to make and freeze (unbaked) for a new Mom or a friend that is having surgery.
I used Jimmy Dean sausage in this Sausage and Ranch Hash Brown Breakfast Casserole. I used one package of regular and one package of hot. Feel free to use all regular or all hot sausage if you prefer. This recipe uses bottled Ranch dressing, not the dry mix. I used Hidden Valley, but I also really like Ken's Ranch dressing.
casserole, breakfast, sausage
Breakfast
American
Yield: serves 10
Sausage and Ranch Hash Brown Breakfast Casserole
prep time: 15 minscook time: 35 minstotal time: 50 mins
Sausage Hash Brown Breakfast Casserole - only 6 ingredients! Frozen hash browns, sausage, ranch dressing, eggs, milk & cheese - can be made ahead of time and refrigerated until ready! Everyone RAVES about this easy casserole. Great for overnight guests and Christmas morning! #casserole #breakfast #sausage #freezermeal
ingredients:
- 2 (1-lb) rolls breakfast sausage (regular or hot)
- 1 (30 to 32oz) bag frozen shredded hash browns
- 1-1/2 cups bottled Ranch dressing
- 2 cups shredded cheddar cheese
- 8 eggs
- 2 cups milk
- salt and pepper, to taste
instructions:
- Preheat oven to 350ºF. Lightly spray a 9x13-inch deep dish baking dish with cooking spray.
- In a large skillet, cook sausage until no longer pink. Remove from skillet.
- Add hash browns to skillet and cook until lightly brown.
- Combine cooked sausage, hash browns and Ranch dressing. Spread into prepared dish.
- Whisk together eggs and milk. Season with salt and pepper to taste. Pour over hash brown mixture.Top with shredded cheese.
- **Cover and refrigerate at this point if baking later.**
- Bake, uncovered, for 35-40 minutes.
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