Sausage & Potato Breakfast Casserole

Sausage & Potato Breakfast Casserole

Sausage & Potato Breakfast Casserole - our favorite breakfast casserole! Great make-ahead casserole for potlucks, overnight guest and the holidays! Only 5 ingredients! Sausage, cream of potato soup, eggs, milk, and cheddar cheese. Can freeze for a quick meal later. Serve with some fruit and biscuits. Everyone RAVES about this delicious breakfast casserole.

Easy Sausage & Potato Breakfast Casserole

Breakfast casseroles are a favorite at our house, especially during the holidays. This Sausage & Potato Breakfast Casserole is at the top of our list. It is easy to make and tastes fantastic! It is super creamy and packed full of great flavor. Sausage, creamy potato soup, eggs, and CHEESE! I mean, how can you go wrong with this combination. All you need is some fruit and biscuits and you are set!

How to Make Sausage & Potato Breakfast Casserole

This Sausage & Potato Breakfast Casserole is very easy to make. Start with browning the sausage. I used a roll of Jimmy Dean sausage. You can substitute turkey sausage if you prefer. Once the sausage is cooked, drain the fat and stir in two cans of cream of potato soup. Spread the sausage and potato mixture into the baking dish. Whisk together eggs and milk and pour over the sausage mixture. Top with some shredded cheese and bake.

Can Sausage & Potato Breakfast Casserole Be Made in Advance?

This Sausage & Potato Breakfast Casserole is a GREAT make-ahead breakfast casserole. You can assemble the casserole the night before and refrigerate it overnight. PERFECT for the holidays and overnight guests.

Can Sausage & Potato Breakfast Casserole Be Frozen?

This Sausage & Potato Breakfast Casserole can be assembled and frozen unbaked or baked. Perfect for when you want to drop off a casserole to a friend that has had a baby or surgery.

I prefer to freeze this casserole unbaked. To bake the casserole after freezing, thaw completely and bake as directed below. You can also freeze this casserole after baking and reheat when ready to serve. To reheat, thaw completely and microwave or cover and reheat in the oven.

Sausage & Potato Breakfast Casserole is Great for a Crowd

This Sausage & Potato Breakfast Casserole is perfect for potlucks, tailgating, baby showers, overnight guests, and holiday mornings. You can bet this will be on our table Thanksgiving morning! It might make an appearance for Christmas Eve or Christmas morning too.

We love to serve this Sausage & Potato Breakfast Casserole with some fruit, grits, and biscuits. Here are a few of our favorite recipes from the blog that go great with this Sausage & Potato Breakfast Casserole:

• Frozen Fruit Salad
• Slow Cooker Smoked Gouda Grits
• Lemon Rolls
• Evelyn's Cinnamon Rolls
• Crack Buttermilk Biscuits

Don't forget to follow us on Pinterest for more recipe ideas!

quick, easy, simple, best, for a crowd, make-ahead, in advance, freezer, eggs, breakfast bake

Entree, Breakfast

American

Yield: serves 8Author: Stephanie @ PlainChicken.com

Sausage & Potato Breakfast Casserole Recipe

prep time: 10 minscook time: 55 mins total time: 1 hour 5 mins

Sausage & Potato Breakfast Casserole - our favorite breakfast casserole! Great make-ahead casserole for potlucks, overnight guest and the holidays! Only 5 ingredients! Sausage, cream of potato soup, eggs, milk, and cheddar cheese. Can freeze for a quick meal later. Serve with some fruit and biscuits. Everyone RAVES about this delicious breakfast casserole. #casserole #sausage #breakfast #freezermeal

ingredients:

• 1-1/2 lb sausage
• 2 (10.75-oz) cans cream of potato soup
• 8 eggs
• 1 cup milk
• salt and pepper, to taste
• 1-1/2 cups shredded cheddar cheese

instructions:

1. Preheat oven to 350ºF. Lightly spray a 9x13-inch baking dish with cooking spray.
2. In a skillet over medium-high heat, cook sausage until no longer pink. Drain fat.
3. Combine cooked sausage and undiluted cream of potato soup. Spread in bottom of prepared pan.
4. Whisk together eggs, milk, salt, and pepper. Pour over sausage mixture. Top casserole with shredded cheese.
5. Bake uncovered for 50 to 55 minutes.

NOTES:

Can substitute turkey sausage for regular pork sausage. Can prepare through step 4 and freeze for later. To bake after freezing, thaw completely and bake as directed above. Can use any cheese you prefer in place of cheddar. 

All images and text ©Plain Chicken, Inc.

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