{Slow Cooker} Apple-Pecan Sweet Potatoes

{Slow Cooker} Apple-Pecan Sweet Potatoes

Slow Cooker Apple-Pecan Sweet Potatoes Recipe

{Slow Cooker} Apple-Pecan Sweet Potatoes - sweet potatoes cook all day in the slow cooker. When you are ready to serve them, drain the potatoes and add the remaining ingredients and mix with a handheld mixer right in the slow cooker. So easy! This recipe is great for Thanksgiving. No worrying about the timing of getting the sweet potatoes done with the rest of the food. Just keep the cooked potatoes on warm until you are ready to serve!

I'm sharing another great Thanksgiving side dish today. Chicken Legs loves sweet potatoes, but I never make them at home. I decided I needed to fix this oversight ASAP! These Apple-Pecan Sweet Potatoes are delicious and so easy to make.

The sweet potatoes cook all day in the slow cooker in some chicken broth. When you are ready to serve them, drain the potatoes and add the remaining ingredients and mix with a handheld mixer right in the slow cooker. So easy! This recipe is great for Thanksgiving. No worrying about the timing of getting the sweet potatoes done with the rest of the food. Just keep the cooked potatoes on warm until you are ready to serve!

My Slow Cooker:

side dish, thanksgiving, sweet potatoes, apple, christmas, crock pot, slow cooker

Side Dish

American

Yield: serves 6 to 8Author: Stephanie - Plain Chicken.com

Slow Cooker Apple-Pecan Sweet Potatoes

prep time: 5 minscook time: 8 hourtotal time: 8 hours and 5 mins

{Slow Cooker} Apple-Pecan Sweet Potatoes - sweet potatoes cook all day in the slow cooker. When you are ready to serve them, drain the potatoes and add the remaining ingredients and mix with a handheld mixer right in the slow cooker. So easy! This recipe is great for Thanksgiving. No worrying about the timing of getting the sweet potatoes done with the rest of the food. Just keep the cooked potatoes on warm until you are ready to serve!

ingredients:

• 4 large sweet potatoes, peel and cut into 1-1/2-inch cubes
• 1 large Granny Smith apple, peel and chopped
• 1 (14-oz) can chicken broth
• 1/2 cup whipping cream
• 1/4 cup firmly packed light brown sugar
• 2 Tbsp butter
• 1/2 tsp salt
• 3/4 tsp ground cinnamon
• 3/4 cup chopped toasted pecans

instructions:

1. Place sweet potatoes, apple and chicken broth in 6qt slow cooker. Cover and cook on LOW for 8 hours.
2. Drain potatoes and apple. Return to slow cooker. 
3. Add whipping cream, brown sugar, butter, salt and cinnamon. Beat at medium speed with an electric handheld mixer until smooth and blended. Stir in pecan.

All images and text ©Plain Chicken, Inc.

My Slow Cooker:







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