Slow Cooker Cajun Potato Soup
Slow Cooker Cajun Potato Soup - easy potato soup jazzed up with cajun seasoning and andouille sausage. Frozen hash browns, chicken broth, andouille sausage, cajun seasoning, chicken soup and cream cheese. SO easy and SOOOO good. Everybody went nuts over this! Can use smoked turkey sausage instead of andouille. Serve with some crusty bread for an easy weeknight meal!
If you are looking to reduce the calories in this soup, you can swap the andouille for some smoked turkey sausage. I've made with andouille and smoked turkey sausage. Both versions are great. You could even use a combination of andouille and smoked turkey sausage.
This soup is super easy to make. Brown the sausage, dump everything in the slow cooker and let it do all the work for you! Serve this with some crusty bread for an easy weeknight meal!
My Slow Cooker:
Yield: serves 8
Slow Cooker Cajun Potato Soup
prep time: 5 MINScook time: 8 hourtotal time: 8 hours and 5 mins
ingredients:
- 1-1/2 pounds andouille sausage or smoked sausage, sliced
- 1 (30 to 32-oz) bag frozen shredded hash browns
- 3 (14.5oz) cans chicken broth
- 1 (10.75-oz) can cream of chicken soup (I used 98% fat free)
- 2 Tbsp minced onion flakes
- 3 Tbsp Cajun/Creole Seasoning
- 1 tsp pepper
- 1/2 tsp salt
- 1 (8-oz) package cream cheese
instructions:
- In a large skillet over medium heat, cook sausage until brown. About 5 minutes. Add to slow cooker.
- Add everything except for the cream cheese to the slow cooker. Cook for 8-10 hours on low.
- About 15 minutes before serving, add cream cheese. Stir until melted and thoroughly combined.
All images and text ©Plain Chicken, Inc.
My Slow Cooker:
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