Slow Cooker Cornbread Dressing
Slow Cooker Cornbread Dressing Recipe
{Slow Cooker} Cornbread Dressing - delicious southern cornbread dressing made in the slow cooker. Make the cornbread ahead of time for easy meal prep. Takes minutes to assemble and is ready in about 4 hours. Perfect side dish for your Thanksgiving meal!
This dressing is SO delicious! The base of this Cornbread Dressing is obviously cornbread. To save time, I made the cornbread the day before I made the dressing. It only took a few minutes to mix everything together, and I let the slow cooker do its job. It took about 4 hours for the dressing to cook. I loved just being able to throw everything in the slow cooker and forget about it. SO easy! I can't wait to make this again for our Thanksgiving feast!
*You can get Mom's Turkey & Dressing recipe here:
My Slow Cooker:
Yield: serves 12 to 16
Slow Cooker Cornbread Dressing
prep time: 5 MINScook time: 4 hourtotal time: 4 hours and 5 mins
INGREDIENTS:
- 2 packages Martha White Buttermilk Cornbread and Muffin mix
- 1 (14-oz) package Pepperidge Farm herb stuffing
- 2 (10.75-oz) cans cream of chicken soup
- 4 cups chicken broth
- 1 large onion, coarsely chopped
- 3 stalks celery, coarsely chopped
- 4 eggs, lightly beaten
- 1 Tbsp dried sage
- 1/2 tsp pepper
- 2 Tbsp butter, cut up
INSTRUCTIONS:
- Prepare cornbread mix according to package directions.
- Crumble cooked cornbread and place in large bowl. Place onion and celery in food processor. Pulse for a few seconds to chop finely. Add onion and celery to cornbread.
- Add stuffing, cream of chicken soup, chicken broth, eggs, sage and pepper to bowl with cornbread mixture. Stir to combine. Pour mixture into a lightly greasted 6-qt slow cooker. Top dressing with butter. Cover and cook on LOW 4 to 6 hours.
©Plain Chicken, Inc.
My Slow Cooker:
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