Spicy Sriracha Chicken Noodles

Spicy Sriracha Chicken Noodles

Spicy Sriracha Chicken Noodles with ramen

Spicy Sriracha Chicken Noodles - ready to eat in 15 minutes! No joke!!! SO easy!!! Only 6 ingredients - Chicken, ramen noodles, brown sugar, soy sauce, sriracha, and peanuts. Garnish with green onions. Great way to use up leftover chicken! Can add broccoli, green beans or asparagus. We ate this twice in one week. Everyone LOVES this easy noodle bowl!!

This is the BEST Spicy Chicken Ramen!

These Spicy Sriracha Chicken Noodles are a weeknight favorite in our house. Only a few simple ingredients and ready to eat in about 15 minutes. No joke! This is seriously the fastest meal ever!! Perfect for when you are short on time and want a home cooked meal.

As the name says, these are Spicy Sriracha Chicken Noodles. There is a kick of heat from the Sriracha. Feel free to adjust the Sriracha to your personal preference. I would start with a little and add more after tasting. You can always add more; you can’t take away! 

How to make Spicy Sriracha Chicken Ramen

These Spicy Sriracha Chicken Noodles are so easy to make. Start the water for the ramen noodles and then start cooking the chicken and add the sauce ingredients to the pan. The chicken and sauce should be done by the time the ramen noodles are cooked. 

You can use either raw or cooked chicken in this dish. Either one is fine. If using raw chicken, just cut it up into bite sized pieces and sauté for a few minutes before adding the sauce mixture. If you are using already cooked chicken, chop it into bite sized pieces and toss it into the bubbling sauce. SO easy and a great way to use up any leftover chicken you have lying around.

What can I add to these Spicy Sriracha Chicken Noodles?

Feel free to add some fresh broccoli, asparagus, green beans or some sugar snap peas to these Spicy Sriracha Chicken Noodles. It is a great way to sneak some veggies into dinner. You also won't need a side dish if you add the veggies to the chicken ramen noodles.  We always have the ingredients on hand to whip up these spicy noodles. They are SO much better than takeout!

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hot sauce, ramen, chicken, noodles, noodle bowl, peanuts, kung pao, quick, easy, kung pao chicken, P.F. Chang's, copycat, sriracha

Entree

Asian

Yield: serves 4Author: Stephanie - Plain Chicken.com

Spicy Sriracha Chicken Ramen Noodles

prep time: 5 minscook time: 10 minstotal time: 15 mins

Spicy Sriracha Chicken Noodles - ready to eat in 15 minutes! No joke!!! SO easy!!! Only 6 ingredients - Chicken, ramen noodles, brown sugar, soy sauce, sriracha, and peanuts. Garnish with green onions. Great way to use up leftover chicken! Can add broccoli, green beans or asparagus. We ate this twice in one week. Everyone LOVES this easy noodle bowl!! #chicken #asian #ramen #noodles

Ingredients:

• 1 (1-lb) raw chicken, cut into bite-sized pieces
• 1 Tbsp oil
• 1/4 cup brown sugar
• 1/2 cup soy sauce
• 2 to 3Tbsp Sriracha
• 2 (3-oz) packages ramen noodles, any flavor
• 1/3 cup cocktail peanuts
• green onions, sliced

Instructions:

1. Open ramen noodles and discard flavor packets. Cook ramen noodles in boiling water for 3 minutes. Drain and set aside.
2. While noodles are cooking heat oil over medium-high heat in a large skillet. Add chicken and cook until starting to brown.
3. Add brown sugar, soy sauce, sriracha, and peanuts to skillet. Stir. Reduce heat simmer for 5 minutes.
4. Add cooked noodles to skillet and toss to coat. Sprinkle with green onions.

All images and text ©Plain Chicken, Inc.

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