Sriracha Chicken Alfredo

Sriracha Chicken Alfredo

Sriracha Chicken Alfredo - super quick pasta dish that is ready in 15 minutes and requires no prep work! Chicken, sriracha seasoning, garlic and onion powder, heavy cream, parmesan cheese and pasta. We can not get enough of this simple dish!! It is SOO good!! I wanted to lick my plate! Serve with a salad and some crusty bread for a quick and easy weeknight meal!

We am completely obsessed with this Sriracha Chicken Alfredo! We can not get enough of it!! It is crazy delicious. We absolutely loved the flavors in this super quick pasta dish. The Sriracha flavor in this dish comes from the new McCormick Gourmet Sriracha Seasoning. I saw it in the spice isle and knew I had to make something with it. It is a great substitute to ordinary chili powder.

This Sriracha Chicken Alfredo is ready in about 15 minutes and requires no prep work. LOVE! I got the pasta water going and started cooking the chicken. Once the pasta was done, I tossed everything together and dinner was ready. So easy! We served this with a side salad and come crusty bread. This is already on our menu again this week!

pasta, chicken, alfredo

entree

American

Yield: serves 4Author: Stephanie Parker - PlainChicken.com

Sriracha Chicken Alfredo

prep time: 5 minscook time: 10 minstotal time: 15 mins

Sriracha Chicken Alfredo - super quick pasta dish that is ready in 15 minutes and requires no prep work! Chicken, sriracha seasoning, garlic and onion powder, heavy cream, parmesan cheese and pasta. We can not get enough of this simple dish!! It is SOO good!! I wanted to lick my plate! Serve with a salad and some crusty bread for a quick and easy weeknight meal!

ingredients:

• 8-oz dried pasta 
• 1-1/2 tsp Sriracha Seasoning
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt
• 1 lb chicken tenders
• 1 Tbsp olive oil
• 2 cups heavy cream
• 1/2 cup parmesan
• 1 Tbsp dried parsley

instructions:

1. Prepare pasta according to package directions; drain and set aside.
2. Cut chicken tenders into bite-sized pieces. Combine sriracha seasoning, garlic powder, onion powder and salt. Sprinkle seasoning mixture over chicken. 
3. Sauté chicken in a large skillet over medium-high heat for 5 minutes in olive oil, turning occasionally. 
4. Add cream; bring to a boil. Reduce heat; simmer gently for 3-4 minutes or until mixture begins to thicken. 
5. Remove from heat, stir in Parmesan cheese and dried parsley. Add pasta to sauce and toss.

All images and text ©Plain Chicken, Inc.

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