Strawberry Bread
Strawberry Bread - a wonderful way to use up all those yummy summer strawberries. Ready for the oven in minutes! Flour, sugar, baking soda, salt, cinnamon, eggs, oil and strawberries. Freezes well too!
Strawberries are one of my all-time favorite fruits. I just love them! I especially love them in this delicious Strawberry Bread. 😍 I've been making this bread for years, and I just realized that I've never shared it on the blog! I had to rectify that oversight ASAP! This recipe is too good not to share!!!
This Strawberry Bread is so simple to make. It only takes about 5 minutes. The hardest part is chopping the strawberries. I usually have some chopped strawberries in the freezer just for this bread. I stock up on strawberries when they go on sale at the store!
This Strawberry Bread is great for a quick breakfast or dessert. It also makes a wonderful homemade gift! I love to give this as a thank you, hostess gift or house warming gift.
yield: 1 loaf
Strawberry Bread
INGREDIENTS:
- 1-1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 2 eggs
- 10 Tbsp vegetable or canola oil (1/2 cup plus 2 Tbsp)
- 1 pint fresh strawberries, hulled and chopped
INSTRUCTIONS:
- Preheat oven to 350ºF. Lightly spray a 9x5x3-inch loaf pan with cooking spray. Set aside.
- Combine flour, sugar, baking soda, salt and cinnamon in a large mixing bowl.
- Add eggs and oil. Mix well.
- Stir in chopped strawberries.
- Pour mixture into prepared pan.
- Bake for 1 hour.
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