Beefy King Ranch Bubble Up

Beefy King Ranch Bubble Up

Beefy King Ranch Bubble Up - SO good!!! Ground beef, taco seasoning,  Velveeta cheese, diced tomatoes and green chiles, chicken soup tossed with chopped refrigerated biscuits and baked - use mild rotel if worried about the heat. OMG! SO easy and SO delicious! I wanted to lick my plate! #casserole #mexican #beef #taco #groundbeefrecipe

This Beefy King Ranch Bubble Up is a new favorite in our house! Creamy taco meat, cheese, diced tomatoes and green chiles tossed with biscuits. Seriously delicious!! I wanted to eat the whole pan!!!

I use Pillsbury Grands Jr. biscuits, not the big Pillsbury Grands biscuits. I think the smaller biscuits work better in the bubble up recipes. They don't crowd the pan and cook all the way through. If you want to use the bigger Pillsbury Grands biscuits, cut them into 6 pieces and throw one of the biscuits away. That will help ensure that the biscuit dough gets cooked all the way through.

We made this Beefy King Ranch Bubble Up for lunch and we both cleaned our plates! Feel free to top your piece with your favorite taco toppings. We did sour cream, salsa, olives, jalapeños and cheese. YUM! Add some easy refried beans and you have a quick and easy fiesta!

entree

Mexican

Yield: serves 6Author: Stephanie - Plain Chicken.com

Beefy King Ranch Bubble Up

prep time: 10 minscook time: 30 minstotal time: 40 mins

Beefy King Ranch Bubble Up - SO good!!! Ground beef, taco seasoning, Velveeta cheese, diced tomatoes and green chiles, chicken soup tossed with chopped refrigerated biscuits and baked - use mild rotel if worried about the heat. OMG! SO easy and SO delicious! I wanted to lick my plate! #casserole #mexican #beef #taco #groundbeefrecipe

ingredients:

• 1 lb ground beef
• 1 (1-oz) package taco seasoning
• 2/3 cup water
• 1 can (10.75-oz) Cream of Chicken Soup
• 1 can (10-oz) Rotel Diced Tomatoes with Green Chilies
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 8-oz Velveeta cheese, cubed
• 1 (12-oz) can Pillsbury Grands Jr Biscuits (10 count)

instructions:

1. Preheat oven to 350–F. Spray a 9x13-inch pan with cooking spray. Set aside.
2. In a large skillet, cook ground beef until no longer pink. Drain fat and return to skillet. Add taco seasoning and water. Simmer 5 minutes.
3. Stir in soup,  Rotel tomatoes, garlic and onion powder. Add Velveeta cheese, cooking until melted. Remove from heat.
4. Cut biscuits into quarters. Stir into beef and cheese mixture. Pour mixture into prepared 9x13-inch pan.
5. Bake for 30 minutes. Top with favorite taco toppings, if desired.

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