Cheesy Scalloped Potatoes
Cheesy Scalloped Potatoes
Cheesy Scalloped Potatoes - THE BEST potatoes EVER! Everything cooks in the same pan - easy cleanup! Only 5 ingredients! Potatoes, heavy cream, garlic, parsley, and mozzarella cheese. I could have a made a meal out of these potatoes. I'm still thinking about them! SO good! Easy side dish that is ready in 30 minutes.
The key to getting these Cheesy Scalloped Potatoes super creamy and delicious is stirring the potatoes every 10 minutes while they are baking. It helps the potatoes cook evenly and get nice and creamy. I topped the potatoes with some mozzarella cheese. I'm going to try these Cheesy Scalloped Potatoes with some gouda next time. YUM!
*I used a hand-held mandoline slicer to slice the potatoes. It is great! Only takes a minute and you have evenly sliced potatoes that are nice and thin. Perfect tool for this dish and it is only about $15.**
Yield: serves 8 to 10
Cheesy Scalloped Potatoes
prep time: 5 MINScook time: 30 MINStotal time: 35 mins
ingredients:
- 2 lb Yukon gold potatoes, peeled and thinly sliced
- 3 cups heavy whipping cream
- 1 Tbsp dried parsley
- 2 garlic cloves, minced
- 1-1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded mozzarella cheese
instructions:
- Preheat oven to 400ºF. Lightly spray a 9x13-inch pan with cooking spray.
- Layer potatoes in prepared pan.
- Stir together heavy cream, parsley, garlic, salt and pepper. Pour over potatoes.
- Bake for 30 minutes, stirring every 10 minutes. Sprinkle with cheese and bake an additional 15 minutes, or until golden brown and bubbly.
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