Pigs in a Blanket Breakfast Casserole

Pigs in a Blanket Breakfast Casserole

Pigs in a Blanket Breakfast Casserole - seriously the BEST!!! Crescent rolls, dijon mustard, lit'l smokies, cheese, eggs and milk. SO simple and SOOO delicious! Great for breakfast, brunch, lunch, dinner and tailgating! I mean, nothing says football food like pigs in a blanket. Everyone LOVED this easy breakfast casserole. They cleaned their plate and asked for seconds. Success!!! #breakfast #casserole #pigsinablanket #breakfastcasserole

I have a serious weakness for pigs in a blanket. I can't eat just ten one. I think they are perfection! SO, it should come as no surprise that this Pigs in a Blanket Breakfast Casserole was a HUGE hit in our house!! Pigs in a Blanket topped with cheese, eggs and milk. O-M-G! SO good!

We ate this Pigs in a Blanket Breakfast Casserole for lunch, but it is definitely great for breakfast, brunch or dinner. This would be perfect for any upcoming football tailgates too! Nothing says football food like pigs in a blanket. I have this on the menu for our first early kickoff!

We both LOVED this Pigs in a Blanket Breakfast Casserole. It was super easy to make and tasted great! Serve this with some Frozen Fruit Salad or Grape Salad and you are set!

breakfast, sausage, casserole

entree

american

Yield: serves 6 to 8Author: Stephanie - Plain Chicken.com

Pigs in a Blanket Breakfast Casserole

prep time: 10 minscook time: 30 minstotal time: 40 mins

Pigs in a Blanket Breakfast Casserole - seriously the BEST!!! Crescent rolls, dijon mustard, lil smokies, cheese, eggs and milk. SO simple and SOOO delicious! Great for breakfast, brunch, lunch, dinner and tailgating! I mean, nothing says football food like pigs in a blanket. Everyone LOVED this easy breakfast casserole. They cleaned their plate and asked for seconds. Success!!! #breakfast #casserole #pigsinablanket #breakfastcasserole

ingredients:

• 1 (8-count) tube refrigerated crescent rolls
• 1 (4-count) tube refrigerated crescent rolls
• 1 (14-oz) package Lit'l Smokies
• 1/4 cup dijon mustard
• 5 eggs
• 1-1/2 cups milk
• 2 cups shredded cheddar cheese
• salt and pepper

instructions:

1. Preheat oven to 375ºF. Lightly spray a 9x13-inch baking pan with cooking spray.
2. Unroll both cans of crescent rolls; separate into 12 triangles. Spread a heaping teaspoon of Dijon mustard on each triangle.  Cut each triangle lengthwise into 3 narrow triangles.
3. Place sausage on wide side of each triangle. Roll up and place in prepared pan.
4. Top pigs in a blanket with shredded cheese.
5. Whisk together eggs, milk, salt and pepper. Pour over pigs in a blanket.
6. Bake for 30 to 40 minutes, until egg mixture is set.

All images and text ©Plain Chicken, Inc.

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